Mezcal Tasting-room y Taqueria BreitenfelderGasse 22, 1080 Wien Wed – Thur: 17:00 – 01:00 More info coming soon.
Friday – Sat: 17:00 – 02:00
Tues: Check Facebook for event
NEXT UP:
Was chingados ist Mezcal?
In Aztec mythology, Mayahuel, the goddess of fertility came to Earth to provide humankind with happiness. She died tragically, but from her remains sprouted the first agave plants. For this reason the distilled product of cooked, fermented agave is considered the sacred drink from the gods -and Mayahuel’s final gift: Mezcal.
It’s been made in Mexico for more than 400 years and owes a large part of its flavours to the rustic processes still used to this day in its development; a large conical pit is dug in the soil which will act as the oven that slow-roasts the piña -also known as the agave’s heart, if you want to be weird about it. It is then fermented and distilled in copper stills or clay pots, depending on the family’s technique.
Produced in small batches around different villages of southern México, each Mezcal will carry a distinctive flavour.
MEZCAL
Jaral del Berrio
Agave: Salmiana
Herkunft: Guanajuato, Mexico
San Cosme
Agave: Espadin
Herkunft: Oaxaca, Mexico
Del Maguey Vida
Agave: Espadin
Herkunft: Oaxaca, Mexico
Mayalen Agua de Juventud
Agave: Cupreata (Wild)
Herkunft: Guerrero, Mexico
Sin Piedad Espadin
Agave: Espadin
Herkunft: Oaxaca, Mexico
Sin Piedad Cirial
Agave: Cirial
Herkunft: Oaxaca, Mexico
Alipus San Blatazar
Agave: Espadin
Herkunft: Oaxaca, Mexico
Alipus San Andres
Agave: Espadin
Herkunft: Oaxaca, Mexico
Alipus Sta. Ana del Rio
Agave: Espadin
Herkunft: Oaxaca, Mexico
Chaneque Madrecuixe
Agave: Madrecuixe (Wild)
Herkunft: Oaxaca, Mexico
Chaneque Tobaziche
Agave: Tobaziche
Herkunft: Oaxaca, Mexico
Chaneque Mexicano
Agave: Mexicano
Herkunft: Oaxaca, Mexico
COCKTAIL
Mezcal Negroni
Agave Espadin, Campari, Vermouth
Margarita de Tommy
Agave Espadin, Limettensaft, Agavensirup
Oaxaca Old Fashioned
Agave Espadin, Angostura Bitters, Agavensirup
Because most the Mezcal we source is made in small batches by some cool dude in a hut in México, our selection is always changing. Best bet is to come by and check it out yourself. Booze!
TAQUERIA
Tacos de Asada
Rindfleisch, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa
Tacos de Pollo
Hühnerbrust, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa
Tacos de Hongo (Vegan)
Champignons, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa
Tacos campechanos
Rindfleisch, Champignons, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa
TAQUERIA
Quesadilla Sencilla
Geschmolzener Käse, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa
Quesadilla de Asada
Rindfleisch, geschmolzener Käse, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa
Quesadilla de Hongo (Veggie)
Champignons, geschmolzener Käse, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa
Quesadilla campechana
Rindfleisch, Champignons, geschmolzener Käse, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa
TAQUERIA
Kino Nachos
Cheese Sauce, Tomate, Zwiebeln, Koriander und Jalapeños
Kino Nachos Con Carne
Cheese Sauce, Rindfleisch, Tomate, Zwiebeln, Koriander und Jalapeños
Kino Nachos Con Pollo
Cheese Sauce, Hühnerbrust, Tomate, Zwiebeln, Koriander und Jalapeños
el Feo
Öffnungszeiten:
Mit – Sam: 17:00 – 02:00
Adresse:
Breitenfeldergasse 22
1080 Wien
Email:
elfeo.wien [@] gmail.com
los Feos
Back in simpler times, long before Trump would be president, Uschi met a los Mexicanos Dany and Beto while exploring the mean streets of Tijuana. That warm night, they found a seedy bar on Calle Revolución and talked at length about life while cementing their friendship over their love of good food, good music and good drink.
Many moons later, the three are now in Europe and fucked-off at the shitty tacos and lame choice of mezcal. Reminiscing about days long gone, they decided to do something about it.
They set up el Feo.