Mezcal Tasting-room y Taqueria


BreitenfelderGasse 22, 1080 Wien

Wed – Thur: 17:00 – 01:00
Friday – Sat: 17:00 – 02:00
Tues: Check Facebook for event

 


NEXT UP:

Was chingados ist Mezcal?

In Aztec mythology, Mayahuel, the goddess of fertility came to Earth to provide humankind with happiness. She died tragically, but from her remains sprouted the first agave plants. For this reason the distilled product of cooked, fermented agave is considered the sacred drink from the gods -and Mayahuel’s final gift: Mezcal.

It’s been made in Mexico for more than 400 years and owes a large part of its flavours to the rustic processes still used to this day in its development; a large conical pit is dug in the soil which will act as the oven that slow-roasts the piña -also known as the agave’s heart, if you want to be weird about it. It is then fermented and distilled in copper stills or clay pots, depending on the family’s technique.

Produced in small batches around different villages of southern México, each Mezcal will carry a distinctive flavour.

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MEZCAL

Jaral del Berrio

Agave: Salmiana
Herkunft: Guanajuato, Mexico

San Cosme

Agave: Espadin
Herkunft: Oaxaca, Mexico

Del Maguey Vida

Agave: Espadin
Herkunft: Oaxaca, Mexico

Mayalen Agua de Juventud

Agave: Cupreata (Wild)
Herkunft: Guerrero, Mexico

Sin Piedad Espadin

Agave: Espadin
Herkunft: Oaxaca, Mexico

Sin Piedad Cirial

Agave: Cirial
Herkunft: Oaxaca, Mexico

 

Alipus San Blatazar

Agave: Espadin
Herkunft: Oaxaca, Mexico

Alipus San Andres

Agave: Espadin
Herkunft: Oaxaca, Mexico

Alipus Sta. Ana del Rio

Agave: Espadin
Herkunft: Oaxaca, Mexico

Chaneque Madrecuixe

Agave: Madrecuixe (Wild)
Herkunft: Oaxaca, Mexico

Chaneque Tobaziche

Agave: Tobaziche
Herkunft: Oaxaca, Mexico

Chaneque Mexicano

Agave: Mexicano
Herkunft: Oaxaca, Mexico

COCKTAIL

Mezcal Negroni

Agave Espadin, Campari, Vermouth

Margarita de Tommy

Agave Espadin, Limettensaft, Agavensirup

Oaxaca Old Fashioned

Agave Espadin, Angostura Bitters, Agavensirup

 

Because most the Mezcal we source is made in small batches by some cool dude in a hut in México, our selection is always changing. Best bet is to come by and check it out yourself. Booze!

TAQUERIA

Tacos de Asada

Rindfleisch, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa

Tacos de Pollo

Hühnerbrust, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa

Tacos de Hongo (Vegan)

Champignons, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa

Tacos campechanos

Rindfleisch, Champignons, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa

TAQUERIA

Quesadilla Sencilla

Geschmolzener Käse, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa

Quesadilla de Asada

Rindfleisch, geschmolzener Käse, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa

Quesadilla de Hongo (Veggie)

Champignons, geschmolzener Käse, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa

Quesadilla campechana

Rindfleisch, Champignons, geschmolzener Käse, Guacamole, Bohnen, Zwiebeln, Koriander und Salsa

TAQUERIA

Kino Nachos

Cheese Sauce, Tomate, Zwiebeln, Koriander und Jalapeños

Kino Nachos Con Carne

Cheese Sauce, Rindfleisch, Tomate, Zwiebeln, Koriander und Jalapeños

Kino Nachos Con Pollo

Cheese Sauce, Hühnerbrust, Tomate, Zwiebeln, Koriander und Jalapeños

Wir sind sozial, hommies

el Feo

Öffnungszeiten:

Summer Break: Aug 8 – Aug 21 CERRADO/GESCHLOSSEN/CLOSED

Mit – Sam: 17:00 – 02:00

Adresse:

Breitenfeldergasse 22
1080 Wien

Email:

hola [@] elfeo [.] at

los Feos

Back in simpler times, long before Trump would be president, Uschi met a los Mexicanos Dany and Beto while exploring the mean streets of Tijuana. That warm night, they found a seedy bar on Calle Revolución and talked at length about life while cementing their friendship over their love of good food, good music and good drink.

Many moons later, the three are now in Europe and fucked-off at the shitty tacos and lame choice of mezcal.  Reminiscing about days long gone, they decided to do something about it.

They set up el Feo.